The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit-Reference-Cited by-同舟云学术

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The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit

Published:2023-11 Issue: Volume:173 Page:113415
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Qian,Lin Han,Lin He-tong,Lin Meng-shi,Wang Hui,Wei Wei,Chen Jian-ye^ORCID,Lu Wang-jin,Shao Xing-feng,Fan Zhong-qi

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Rapid phosphatidic acid accumulation in response to low temperature stress in Arabidopsis is generated through diacylglycerol kinase;Arisz;Frontiers in Plant Science,2013

2. Gene ontology: Tool for the unification of biology;Ashburner;Nature Genetics,2000

3. MaJAZ1 attenuates the MaLBD5-mediated transcriptional activation of jasmonate biosynthesis gene MaAOC2 in regulating cold tolerance of banana fruit;Ba;Journal of Agriculture and Food Chemistry,2016

4. Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR;Chen;Food Research International,2020

5. Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics;Chen;Postharvest Biology and Technology,2023

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