Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
Author:
Funder
University of Udine
Publisher
Elsevier BV
Subject
Food Science
Reference47 articles.
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1. From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils;Food & Function;2024
2. Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread;LWT;2023-12
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