Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations-Reference-Cited by-同舟云学术

Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations

Published:2023-11 Issue: Volume:173 Page:113274
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Hua,Shi Yousheng,Wang Lu^ORCID,Hu Xiaoping,Lin Xue

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hainan Province

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit;Blancas-Benitez;Journal of Functional Foods,2018

2. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake;Bouayed;Food Chemistry,2011

3. Phenolic profiles and screening of potential α-glucosidase inhibitors from Polygonum aviculare L. leaves using ultra-filtration combined with HPLC-ESI-qTOF-MS/MS and molecular docking analysis;Cai;Industrial Crops and Products,2020

4. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages;Cilla;Journal of Food Composition and Analysis,2011

5. Interplay between food and gut microbiota in health and disease;Danneskiold-Samsøe;Food Research International,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol;Food Chemistry;2024-11

2. Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide;Journal of the Science of Food and Agriculture;2024-08-16

3. Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection;Food Packaging and Shelf Life;2024-06

4. Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers;LWT;2024-05

5. Discovery of vitexin as a novel α‐glucosidase inhibitors in mulberry (Morus alba L.) by untargeted metabolomics combined with molecular docking: A comprehensive study from mechanism to synergy effects;eFood;2024-04-11