Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
Author:
Funder
King Saud University
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference51 articles.
1. Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness;Abdillah;International Journal of Biological Macromolecules,2022
2. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness;Amaregouda;International Journal of Biological Macromolecules,2022
3. Development of intelligent and active potato starch films based on purple corn cob extract and molle essential oil;Chavez-Marquez;International Journal of Biological Macromolecules,2023
4. Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations;Chen;Food Research International,2023
5. Edible films based on potato and quince peels with potential for the preservation of cured cheese;Coimbra;Food Packaging and Shelf Life,2023
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