Ozone micro-nano bubble water preserves the quality of postharvest parsley-Reference-Cited by-同舟云学术

Ozone micro-nano bubble water preserves the quality of postharvest parsley

Published:2023-08 Issue: Volume:170 Page:113020
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Shi Junyan,Cai Huiwen,Qin Zhanjun,Li Xiaojiao,Yuan Shuzhi,Yue Xiaozhen,Sui Yuan,Sun Aidong,Cui Jingchun,Zuo Jinhua,Wang Qing

Publisher

Elsevier BV

Subject

Food Science

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4. A Review into the effectiveness of ozone technology for improving the safety and preserving the quality of fresh-cut fruits and vegetables;Botondi;Foods,2021

5. Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves;Cătunescu;LWT,2019

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