Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves-Reference-Cited by-同舟云学术

Comparative effect of gamma irradiation, drying and freezing on sensory, and hygienic quality of parsley leaves

Published:2019-11 Issue: Volume:115 Page:108448
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cătunescu Giorgiana M.^ORCID,Muntean Mircea,Marian Ovidiu,David Adriana Paula,Rotar Ancuța M.^ORCID

Funder

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

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