Author:
Park Seyeong,Park Min Kyung,Heo JeongAe,Hwang Ji-sun,Hwang Sungjae,Kim Daekwang,Chung Seo-Jin,Kwak Han Sub
Funder
Korea Food Research Institute
Korea Ministry of Science and ICT
Ministry of Science, ICT and Future Planning
Reference50 articles.
1. The fast-food employees' usage intention of robots: A cross-cultural study;Abdelhakim;Tourism Management Perspectives,2023
2. Asif, M., Sabeel, M., Mujeeb-ur Rahman, K. (2015). Waiter robot-solution to restaurant automation 2015 At Wah, Pakistan 14 15.
3. Flash gas chromatography in tandem with chemometrics: A rapid screening tool for quality grades of virgin olive oils;Barbieri;Foods,2020
4. Information, attitudes, and consumer evaluations of cultivated meat;Baum;Food Quality and Preference,2021
5. Central location test vs. home use test: Contrasting results depending on product type;Boutrolle;Food Quality and Preference,2007