The fast-food employees' usage intention of robots: A cross-cultural study

Author:

Abdelhakim Ayman Safi,Abou-Shouk Mohamed,Ab Rahman N. Alia Fahada W.,Farooq Ali

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference118 articles.

1. Impact of individualism and collectivism over the individual’s technology acceptance behaviour: A multi-group analysis between Pakistan and Turkey;Abbasi;Journal of Enterprise Information Management,2015

2. Exploring customers’ attitudes to the adoption of robots in tourism and hospitality;Abou-Shouk;Journal of Hospitality and Tourism Technology,2021

3. Drivers of E-commerce adoption in Egyptian travel agents;Abou-Shouk,2012

4. Using competing models to evaluate the role of environmental pressures in ecommerce adoption by small and medium sized travel agents in a developing country;Abou-Shouk;Tourism Management,2016

5. Exploring the factors predicting M-Commerce applications' adoption in tourism and hospitality: evidence from travel agencies, hotels and archaeological sites;Abou-Shouk,2019

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