Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times-Reference-Cited by-同舟云学术

Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times

Published:2023-08 Issue: Volume:170 Page:112956
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Purwandari Fiametta Ayu,Westerbos Christien,Lee Keumwoo,Fogliano Vincenzo,Capuano Edoardo

Funder

Lembaga Pengelola Dana Pendidikan

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: A Fourier transform infrared (FT-IR) spectroscopic study;Carbonaro;Amino Acids,2012

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