Influence of minerals on the foaming properties of milk-Reference-Cited by-同舟云学术

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Influence of minerals on the foaming properties of milk

Published:2023-07 Issue: Volume:169 Page:112796
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xiong Xiaoying,Pundalik Eeshaan,Kontogiorgos Vassilis^ORCID,Ho Minh Thao,Mo Chuanzi,Bhandari Bhesh,Bansal Nidhi

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. AOAC. (2005). Nitrogen (Total) in Milk. In AOAC Official Method 991.20. Washington DC , USA: AOAC International.

2. Skim milk powders with enhanced foaming and steam-frothing properties;Augustin;Dairy Science & Technology,2008

3. Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate;Choi;Journal of Dairy Science,2020

4. Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions;de Kort;International Dairy Journal,2011

5. Casein micelle dispersions into water, NaCl and CaCl2: Physicochemical characteristics of micelles and rennet coagulation;Famelart;International Dairy Journal,1999

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different salts on foaming properties of model protein system for infant formula;Journal of Dairy Science;2023-10

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