Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate-Reference-Cited by-同舟云学术

Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate

Published:2020-11 Issue:11 Volume:103 Page:9868-9880
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Choi Inseob^ORCID,Zhong Qixin^ORCID

Funder

National Institute of Food and Agriculture

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

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4. The structure of the casein micelle of milk and its changes during processing;Dalgleish;Annu. Rev. Food Sci. Technol.,2012

5. Calcium-binding capacity of organic and inorganic ortho-and polyphosphates;de Kort;Dairy Sci. Technol.,2009

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