Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices-Reference-Cited by-同舟云学术

Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices

Published:2023-11 Issue: Volume:173 Page:113261
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Karaca Irem Melda,Haskaraca Guliz,Ayhan Zehra^ORCID,Gültekin Emre

Publisher

Elsevier BV

Subject

Food Science

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4. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 C: Possible role of biogenic amines as spoilage indicators;Balamatsia;Antonie van Leeuwenhoek,2007

5. SPME-GC method for the determination of volatile amines as indices of freshness in fish samples;Barbosa-Pereira;Italian Journal of Food Science,2012

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