Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices

Author:

Karaca Irem Melda,Haskaraca Guliz,Ayhan ZehraORCID,Gültekin Emre

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Effect of Low-Dose Radiation on Microbiological, Chemical, and Sensory Characteristics of Chicken Meat Stored Aerobically at 4°C;Balamatsia;Journal of Food Protection,2006

4. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 C: Possible role of biogenic amines as spoilage indicators;Balamatsia;Antonie van Leeuwenhoek,2007

5. SPME-GC method for the determination of volatile amines as indices of freshness in fish samples;Barbosa-Pereira;Italian Journal of Food Science,2012

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