Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light-Reference-Cited by-同舟云学术

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Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light

Published:2023-07 Issue: Volume:169 Page:112839
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ni Zixin,Yang Yun^ORCID,Zhang Yining,Hu Qingcai,Lin Jiaqi,Lin Hongzheng,Hao Zhilong,Wang Yuefei,Zhou Jihong,Sun Yun^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Intron retention and rhythmic diel pattern regulation of carotenoid cleavage dioxygenase 2 during crocetin biosynthesis in saffron;Ahrazem;Plant Molecular Biology,2016

2. Genomic analysis and gene structure of the plant carotenoid dioxygenase 4 family: A deeper study in Crocus sativus and its allies;Ahrazem;Genomics,2010

3. A Structural Basis for the pH-Dependent Xanthophyll Cycle in Arabidopsis thaliana;Arnoux;Plant Cell,2009

4. Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour;Baldermann;Journal of Experimental Botany,2010

5. Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes;Bian;Physiologia Plantarum,2018

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