Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes-Reference-Cited by-同舟云学术

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Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes

Published:2018-07-02 Issue:2 Volume:164 Page:226-240
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Bian Zhonghua¹^ORCID,Yang Qichang²,Li Tao²,Cheng Ruifeng²,Barnett Yvonne¹,Lu Chungui¹^ORCID

Affiliation:

1. School of Animal, Rural and Environmental Science, Brackenhurst Campus; Nottingham Trent University; Nottingham NG25 0QF UK

2. Institute of Environment of Sustainable Development in Agriculture; Chinese Academy of Agriculture Sciences; Beijing 100081 China

Funder

Innovate UK

Nottingham Trent University Materials Research Seedcorn Fund

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppl.12713/fullpdf

Reference72 articles.

1. Energy Dissipation and Photoinhibition: A Continuum of Photoprotection

2. Chlorophyll fluorescence: a probe of photosynthesis in vivo;Baker;Annu Rev Plant Biol,2008

3. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review;Bian;J Sci Food Agric,2015

4. Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce;Bian;J Am Soc Hort Sci,2016

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