Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto
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Published:2023-07
Issue:
Volume:169
Page:112872
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Li YingORCID,
Liu Shuang,
Ding Yujie,
Li Shuangshuang,
Sang Xue,
Li Tingting,
Zhao QianchengORCID,
Yu Shuang
Cited by
3 articles.
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