Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation-Reference-Cited by-同舟云学术

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Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation

Published:2023-11 Issue: Volume:173 Page:113357
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Ruiling,Shang Fanchen,Niu Ben,Wu Weijie,Han Yanchao,Chen Hangjun,Gao Haiyan

Funder

Key Research and Development Program of Zhejiang Province

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging;An;Journal of Food Engineering,2007

2. Functions of melatonin in plants: A review;Arnao;Journal of Pineal Research,2015

3. Melatonin and its relationship to plant hormones;Arnao;Annals of Botany,2017

4. Composition of the surface waxes from bell pepper and eggplant;Bauer;European Food Research and Technology,2005

5. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells;Bornsek;Food Chemistry,2012

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3. Effects of 1‐methylcyclopropene combined with modified atmosphere on postharvest quality and cell wall metabolism of Zizania latifolia;eFood;2024-08

4. Phytomelatonin: From Intracellular Signaling to Global Horticulture Market;Journal of Pineal Research;2024-07-19

5. γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation;Postharvest Biology and Technology;2024-07

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