Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing

Author:

Huang Yingyi,Liu Huahong,Zhang Xiaohua,Wu Yuxin,Liu Zhusheng,Pang Yuelan,Liu Renjun,Yang Chun,Nie JinfangORCID

Funder

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Characteristic fungi observed in the fermentation process for Puer tea;Abe;Food Microbiology,2008

2. Untargeted and targeted metabolomics reveal changes in the chemical constituents of instant dark tea during liquid-state fermentation by Eurotium cristatum;An;Food Research International,2021

3. Green tea catechins during food processing and storage: A review on stability and detection;Ananingsih;Food Research International,2013

4. Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan tea: The impact of storage age;Cheng;Food Chemistry,2021

5. Liupao tea extract alleviates diabetes mellitus and modulates gut microbiota in rats induced by streptozotocin and high-fat, high-sugar diet;Ding;Biomedicine & Pharmacotherapy,2019

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