Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates-Reference-Cited by-同舟云学术

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Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates

Published:2024-10 Issue: Volume:278 Page:134569
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Wenkai,Chen Wei,Pan Hongjing,Sanaeifar Alireza,Hu Yan,Shi Wanghong,Guo Jie,Ding Lejia,Zhou Jihong,Li Xiaoli,He Yong

Funder

Key Research and Development Program of Zhejiang Province

Publisher

Elsevier BV

Reference50 articles.

1. Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS;Ma;Food Chem.,2023

2. Preventive effect of raw Liubao tea polyphenols on mouse gastric injuries induced by HCl/ethanol via anti-oxidative stress;Qian;Molecules,2018

3. A systemic review on Liubao tea: a time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities;Feng;Compr. Rev. Food Sci. Food Saf.,2023

4. Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing;Huang;Food Res. Int.,2023

5. Microbial bioconversion of the chemical components in dark tea;Zhu;Food Chem.,2020

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