Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis
Author:
Funder
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Publisher
Elsevier BV
Subject
Food Science
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4. Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells;Bo;Foods,2019
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1. Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal;Food Research International;2023-07
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