High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing
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Published:2023-07
Issue:
Volume:169
Page:112858
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Huang XuanORCID,
Yan Chunjun,
Xu Yanfei,
Ling Min,
He Changwei,
Zhou ZhengORCID
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