Author:
Wang Yu,Wang Xuefeng,Guo Jie,Dong Xinran,Chang Xianna,Wang Zhaoming,Xu Baocai,Xu Feiran
Reference59 articles.
1. Potential use of organogels to replace animal fat in comminuted meat products;Barbut;Meat Science,2016
2. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA) - Bioenergetics,2007
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
4. Prinsepia utilis Royle: A review on its traditional uses, phytochemistry, and biological activities;Chauhan;Phytochemistry Letters,2023
5. Application of lipids and their potential replacers in plant-based meat analogs;Chen;Trends in Food Science & Technology,2023