3D printed emulsion based on arginine-myofibrillar protein-Reference-Cited by-同舟云学术

3D printed emulsion based on arginine-myofibrillar protein

Published:2024-08 Issue: Volume:375 Page:112049
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Feng Zilan,He Dongxue,Li Chuan,Xue Changfeng,Yi Xiangzhou,Gao Xia,Pei Zhisheng,Shen Xuanri

Publisher

Elsevier BV

Reference47 articles.

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4. Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: structure of protein at the oil-water interface;Chen;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2023

5. Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment;Chen;Food Hydrocolloids,2023

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1. High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network;Food Hydrocolloids;2024-12

2. Raman spectroscopy and molecular dynamics simulations of protein microgels at the oil-water interface;International Journal of Biological Macromolecules;2024-11