Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates
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Published:2023-05
Issue:
Volume:167
Page:112701
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Qiao Xinyu,
Li Han,
Ma Yunjiao,
Xu Xianbing,
Yi Junjie,
El-Seedi Hesham R.,
Du MingORCID
Cited by
1 articles.
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