Author:
Aracava Keila K.,Capellini Maria C.,Gonçalves Daniel,Soares Ingrid D.,Margoto Cristiane M.,Rodrigues Christianne E.C.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review;Alves-Santos;NFS Journal,2021
2. Computer prediction of triacylglycerol composition of vegetable oils by HRGC;Antoniosi Filho;Chromatographia,1995
3. AOAC. (2007). Official Methods of Analysis (18th ed.). Washington, D.C.: Association of Official Analytical Chemists.
4. AOCS. (1998). Official Methods and Recommended Practices of the AOCS (5th ed.). Champaign: American Oil Chemists Society.
5. The influence of processing parameters on food protein functionality I. Differential scanning calorimetry as an indicator of protein denaturation;Arntfield;Canadian Institute of Food Science and Technology Journal,1981
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献