Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis-Reference-Cited by-同舟云学术

Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

Published:2024-01 Issue: Volume:175 Page:113671
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ashikur Rahman Md.,Akter Shirin,Ashrafudoulla Md.,Anamul Hasan Chowdhury Md.,Uddin Mahamud A.G.M.Sofi,Hong Park Si,Ha Sang-Do^ORCID

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science

Reference151 articles.

1. Detection of Aeromonas hydrophila in Raw Milk and Soft Cheese in Baghdad City;Abdulaal;The Iraqi Journal of Veterinary Medicine,2022

2. Structure, assembly, and function of tripartite efflux and type 1 secretion systems in gram-negative bacteria;Alav;Chemical Reviews,2021

3. In-silico prediction and modeling of the quorum sensing LuxS protein and inhibition of AI-2 biosynthesis in Aeromonas hydrophila;Ali;Molecules,2018

4. Biofilms in food processing environments: Challenges and opportunities;Alvarez-Ordóñez;Annual Review of Food Science and Technology,2019

5. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Ashrafudoulla;Food Microbiology,2020

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3. Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces;Food Research International;2024-07

4. Quercetin disrupts biofilm formation and attenuates virulence of Aeromonas hydrophila;Archives of Microbiology;2024-06-26

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