Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity-Reference-Cited by-同舟云学术

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Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity

Published:2024-01 Issue: Volume:175 Page:113790
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yu Xiaoshuai,Wang Peng,Wang Lishuang,Wang Kexin,Duan Yumin,Huo Jinjie,Ma Xiaoqi,Dong Shengzhong,Xin Guang,Xiao Zhigang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Liaoning Province

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates;Butt;International Journal of Biological Macromolecules,2021

2. Structural changes of chemically modified rice starch by one-step reactive extrusion;Cai;Food Chemistry,2019

3. Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch;Chen;Food Chemistry,2019

4. Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes;Chen;Food Hydrocolloids,2021

5. Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates;Chi;Food Hydrocolloids,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiscale structure barrier of whole grains and its transformation during heating as starch digestibility controllers in digestive tract: A review;Food Hydrocolloids;2025-02

2. Strategic exploration of whole grain cereals in modulating the glycaemic response;Critical Reviews in Food Science and Nutrition;2024-07-08

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