Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin
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Published:2023-11
Issue:
Volume:173
Page:113294
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Hettinga KasperORCID,
Pellis LinetteORCID,
Rombouts Wolf,
Du Xiaogu,
Grigorean Gabriela,
Lönnerdal Bo