Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage
Author:
Funder
USDA ARS
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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3. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin;Calderon-Miranda;International Journal of Food Microbiology,1999
4. Bacteriocins and their food applications;Chen;Comprehensive Reviews in Food Science and Food Safety,2003
5. Nisin;Eghbal,2021
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