Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin

Author:

Calderón-Miranda Marı́a L,Barbosa-Cánovas Gustavo V,Swanson Barry G

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

1. Heat resistance of Listeria monocytogenes Scott A and HAL 957E1 in various liquid egg products;Bartlett;J. Food Prot.,1995

2. Presence of Listeria monocytogenes in food and water;Brackett;Food Technol.,1988

3. Survival of Listeria monocytogenes in whole egg and egg yolk powders and in liquid whole eggs;Brackett;Food Microbiol.,1991

4. Egg product pasteurization;Cunningham,1995

5. Nisin and its uses as a food preservative;Delves-Broughton;Food Technol.,1990

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