A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation-Reference-Cited by-同舟云学术

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Published:2023-07 Issue: Volume:169 Page:112887
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Portmann Reto,Jiménez-Barrios Pablo,Jardin Julien,Abbühl Lychou,Barile Daniela,Danielsen Marianne,Huang Yu-Ping,Dalsgaard Trine Kastrup,Miralles Beatriz,Briard-Bion Valérie,Cattaneo Stefano,Chambon Christophe,Cudennec Benoit,De Noni Ivano,Deracinois Barbara,Dupont Didier,Duval Angéline,Flahaut Christophe,López-Nicolás Rubén,Nehir El Sedef,Pica Valentina,Santé-Lhoutellier Véronique,Stuknytė Milda,Theron Laetitia,Sayd Thierry,Recio Isidra,Egger Lotti

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans;Boutrou;The American Journal of Clinical Nutrition,2013

5. Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake;Caron;Front Endocrinol (Lausanne),2017

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