Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores
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Published:2024-02
Issue:
Volume:177
Page:113904
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Juneja Vijay K.,
Osoria Marangeli,
Altuntas Evrim G.,
Taneja Neetu K.,
Thakur SheetalORCID,
Kumar Govindaraj D.,
Setlow Peter