Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
-
Published:2023-03
Issue:
Volume:165
Page:112554
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Xu Haining,
Pan JiayinORCID,
Dabbour Mokhtar,
Kumah Mintah Benjamin,
Chen Wen,
Yang Fan,
Zhang Zhaoli,
Cheng Yu,
Dai Chunhua,
He RonghaiORCID,
Ma Haile
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献