Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification-Reference-Cited by-同舟云学术

Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification

Published:2024-06 Issue: Volume:442 Page:138470
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yu,Yuan Jing-jing,Zhang Ya-ru,Chen Xing^ORCID,Wang Jia-le,Chen Bo,Li Ke,Bai Yan-hong^ORCID

Publisher

Elsevier BV

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