Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication-Reference-Cited by-同舟云学术

Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication

Published:2024-02 Issue: Volume:257 Page:128779
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pan Jiayin,Xu Haining,Dabbour Mokhtar,Mintah Benjamin Kumah,Huang Liurong,Dai Chunhua,He Ronghai,Ma Haile

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

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3. Why for feed and not for human consumption? The black soldier fly larvae;Bessa;Compr. Rev. Food Sci. Food Saf.,2020

4. Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment;Kumar;Food Chem.,2022

5. Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae;Queiroz;Int. J. Biol. Macromol.,2021

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