Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin-Reference-Cited by-同舟云学术

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Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin

Published:2024-06 Issue: Volume:272 Page:132801
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pan Jiayin,Xu Haining,Dabbour Mokhtar,Mintah Benjamin Kumah,Huang Liurong,Dai Chunhua,He Ronghai,Ma Haile

Publisher

Elsevier BV

Reference47 articles.

1. Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae;Queiroz;Int. J. Biol. Macromol.,2021

2. Applications of insect-derived protein ingredients in food and feed industry;Lamsal;J. Am. Oil Chem. Soc.,2018

3. Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment;Kumar;Food Chem.,2022

4. Why for feed and not for human consumption?;Bessa;The black soldier fly larvae, Compr. Rev. Food Sci. Food Saf.,2020

5. Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review;Barragan-Fonseca;J. Insects Food Feed,2017

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1. Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties;Foods;2024-06-27

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