Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

Author:

Lee Da Young,Yun Seung Hyeon,Lee Seung Yun,Lee Juhyun,Jr. Mariano Ermie,Joo Seon‑Tea,Choi InhoORCID,Choi Jung Seok,Kim Gap‑DonORCID,Lee JihyunORCID,Choi Seong-Ho,Hur Sun Jin

Funder

Chung-Ang University

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Determining immunoglobulin content of bovine colostrum and factors affecting the outcome: A review;Ahmann;Animals,2021

2. Comprehensive review on the role of plant protein as a possible meat analogue: Framing the future of meat;Arora;ACS Omega,2023

3. Purification and characterization of bovine serum albumin using chromatographic method;Balkani;Advanced Pharmaceutical Bulletin,2016

4. Estimation of serum alkaline phosphatase, cholesterol, calcium and phosphorus during pre-laying and laying conditions in different strains of chickens;Bhatti;Pakistan Veterinary Journal,2002

5. Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm;Borchardt;Journal of Dairy Science,2022

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