Development of Serum-Reduced Medium for Mackerel Muscle Cell Line Cultivation-Reference-Cited by-同舟云学术

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Development of Serum-Reduced Medium for Mackerel Muscle Cell Line Cultivation

Published:2024-07-24 Issue:31 Volume:12 Page:11683-11691
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Lim Taehwan¹^ORCID,Chang Hannah¹²,Saad Michael K.¹,Joyce Connor M.¹,Park Bomi¹,O’Beirne Sophie X.¹,Cohen Malkiel A.³,Kaplan David L.¹^ORCID

Affiliation:

1. Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, 4 Colby Street, Medford, Massachusetts 02155, United States

2. Faculty of Agricultural Sciences, Nutritional Sciences, and Environmental Management, Justus Liebig University Giessen, 35390 Gießen, Germany

3. Wanda Fish Technologies LTD, 7 Pinhas Sapir Street, Ness Ziona 7403630, Israel

Funder

National Institute of Food and Agriculture

Wanda Fish Technologies LTD

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.4c03345

Reference38 articles.

1. Towards resource-efficient and cost-efficient cultured meat

2. Considerations for the development of cost‐effective cell culture media for cultivated meat production

3. Scientific, sustainability and regulatory challenges of cultured meat

4. Cultured beef: medical technology to produce food

5. Chemically defined conditions for human iPSC derivation and culture

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