Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products-Reference-Cited by-同舟云学术

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Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products

Published:2023-11 Issue: Volume:173 Page:113419
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Shiqin,Chen Xinlei,Wang Enze,Zhang Yifang,Tang Yihang,Wei Yujia,He Wenmeng^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference79 articles.

1. Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey;Alasalvar;Journal of Agricultural and Food Chemistry,2012

2. Visual attention to rate-all-that-apply (RATA) questions: A case study with apple images as food stimuli;Antúnez;Food Quality and Preference,2019

3. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA);Ares;Food Quality and Preference,2014

4. Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads;Baião;Food Research International,2022

5. Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors;Brand;Food Quality and Preference,2020

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