Visual attention to rate-all-that-apply (RATA) questions: A case study with apple images as food stimuli
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
1. Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers;Antúnez;Food Quality and Preference,2016
2. Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks;Antúnez;Food Quality and Preference,2017
3. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples;Ares;Food Quality and Preference,2015
4. List length has little impact on consumers’ visual attention to CATA questions;Ares;Food Quality and Preference,2015
5. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA);Ares;Food Quality and Preference,2014
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