Production of green-natural and “authentic” cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds
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Published:2024-01
Issue:
Volume:175
Page:113757
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Wang YafangORCID,
Zhong Zhihao,
Munawar Noshaba,
Wang Ruiqi,
Zan Linsen,
Zhu Jie