Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation-Reference-Cited by-同舟云学术

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation

Published:2023-01 Issue: Volume:195 Page:109006
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Broucke Keshia,Van Pamel Els,Van Coillie Els,Herman Lieve,Van Royen Geert

Publisher

Elsevier BV

Subject

Food Science

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