Encapsulation of lutein in gelatin type A/B-chitosan systems via tunable chains and bonds from tweens: Thermal stability, rheologic property and food 2D/3D printability
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Published:2023-11
Issue:
Volume:173
Page:113392
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Wang Hongxia,
Lin Xianyou,
Zhu Juncheng,
Yang YuxinORCID,
Qiao Shihao,
Jiao Bo,
Ma Liang,
Zhang Yuhao
Cited by
1 articles.
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