Cow ghee as an efficient carrier to improve oral bioavailability of lutein-Reference-Cited by-同舟云学术

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Cow ghee as an efficient carrier to improve oral bioavailability of lutein

Published:2022-09 Issue: Volume:389 Page:133046
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bhat Ishani,Madhura R.J.,Badanthadka Murali,Mamatha Bangera Sheshappa

Funder

ICMR

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. The macular carotenoids: A biochemical overview;Arunkumar;BBA - Molecular and Cell Biology of Lipids,2020

2. Genetic factors involved in modulating lutein bioavailability;Bhat;Nutrition Research,2021

3. Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model;Bhat;Food Bioscience,2021

4. Carotenoid composition of locally found seaweeds of Dakshina Kannada district in India;Bhat;Algal Research,2021

5. Nutraceutical approach to enhance lutein bioavailability via nanodelivery systems;Bhat;Nutrition Reviews,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of lutein in gelatin type A/B-chitosan systems via tunable chains and bonds from tweens: Thermal stability, rheologic property and food 2D/3D printability;Food Research International;2023-11

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