Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing

Author:

Wang Tianhui,Lu Shuyu,Hu Xinna,Xu Bo,Bai Chenyu,Ma Tao,Song Yi

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review;Agunbiade;Journal of Food Process Engineering,2022

2. Advances in gelatin bioinks to optimize bioprinted cell functions;Asim;Advanced Healthcare Materials,2023

3. High-resolution 3D printing of xanthan gum/nanocellulose bio-inks;Baniasadi;International Journal of Biological Macromolecules,2022

4. A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source;Cebi;Food Chemistry,2019

5. Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels;Chen;Lebensmittel-Wissenschaft & Technologie,2020

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