Effect of melting combined with ice recrystallization on porous starch preparation: Pore-forming properties, granular morphology, functionality, and multi-scale structures
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Published:2023-12
Issue:
Volume:174
Page:113463
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Zhang Chen,
Wang Shi-Yi,
Wu Chu-Yun,
Li Jing-Jing,
Zhang Ling-Zhi,
Wang Zhi-Juan,
Liu Qiao-Quan,
Qian Jian-YaORCID
Cited by
1 articles.
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