Author:
Mudgil Priti,Gan Chee-Yuen,Affan Baig Mohd,Hamdi Marwa,Mohteshamuddin Khaja,Aguilar-Toalá José E.,Vidal-Limon Abraham M.,Liceaga Andrea M.,Maqsood Sajid
Funder
United Arab Emirates University
Reference43 articles.
1. Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives;Ali;Journal of Food Science and Technology,2021
2. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties;Ali Redha;Food Chemistry,2022
3. Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies;Ashokbhai;Food Bioscience,2022
4. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Journal of Dairy Science,2018
5. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献