Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies-Reference-Cited by-同舟云学术

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Published:2022-06 Issue: Volume:47 Page:101666
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ashokbhai Jodhani Keyur,Basaiawmoit Bethsheba,Das Sujit,Sakure Amar,Maurya Ruchika,Bishnoi Mahendra,Kondepudi Kanthi Kiran,Padhi Srichandan,Rai Amit Kumar,Liu Zhenbin,Hatia Subrota

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Antiinflammatory and antioxidant properties of casein hydrolysate produced using high hydrostatic pressure combined with proteolytic enzymes;Bamdad;Molecules,2017

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