Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro-Reference-Cited by-同舟云学术

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Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

Published:2011-01 Issue:1 Volume:44 Page:33-38
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Deng Jianjun,Li Meiliang,Zhang Tuo,Chen Bin,Leng Xiaojing,Zhao Guanghua

Funder

State Key Laboratory of Space Medicine Fundamentals and Application, China Astronaut Research and Training Center

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Correlative study of hydrochloric acid, pepsin, and intrinsic factor secretion in newborns and infants;Agunod;The American Journal of Digestive Diseases,1969

2. Simulated gastric fluid and simulated intestinal fluid, TS;Anonymous,1995

3. Interaction of synthetic proanthocyanidin dimer and trimer with bovine serum albumin and purified bean globulin fraction G-1;Artz;Journal of Agricultural and Food Chemistry,1987

4. Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention;Bagchi;Toxicology,2000

5. Iron biology in immune function, muscle metabolism and neuronal functioning;Beard;The Journal of Nutrition,2001

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