Spraying ozonated water on Bobal grapevines: Effect on grape quality-Reference-Cited by-同舟云学术

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Spraying ozonated water on Bobal grapevines: Effect on grape quality

Published:2019-11 Issue: Volume:125 Page:108540
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campayo A.,Serrano de la Hoz K.,García-Martínez M.M.,Sánchez-Martínez J.F.,Salinas M.R.,Alonso G.L.^ORCID

Funder

Project INNTER-ECOSANVID 2015

DCOOP-BACO

FINCA ANTIGUA

VIALCON

NUTRICONTROL

Castilla-La Mancha Regional Government

European Social Fund

Youth Employment Initiative

JCCM

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life;Artés-Hernández;Journal of the Science of Food and Agriculture,2007

2. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments;Artés-Hernández;Journal of Agricultural and Food Chemistry,2003

3. Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine;Bellincontro;Australian Journal of Grape and Wine Research,2017

4. Ozone fumigation for safety and quality of wine grapes in postharvest dehydration;Botondi;Food Chemistry,2015

5. Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes;Carbone;Food and Bioprocess Technology,2015

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1. Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato);Postharvest Biology and Technology;2024-12

2. Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain);Plants;2024-05-30

3. Could varieties genetically related to Tempranillo behave better than it under drought conditions?;Scientia Horticulturae;2024-05

4. Effects of postharvest LED-UVC treatment on the quality of grapevine fruits during cold storage;Acta Horticulturae;2023-11

5. Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections;Antioxidants;2023-01-31

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