Funder
Ministry of Food and Drug Safety
Cited by
7 articles.
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1. Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages;International Journal of Environmental Health Research;2024-07-31
2. Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map;Food and Chemical Toxicology;2024-06
3. Assessing the Formation of Polycyclic Aromatic Hydrocarbons in
Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy,
Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas
Chromatography–Mass Spectrometry;Food Science of Animal Resources;2023-09
4. The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products;Food Control;2022-11
5. Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying;Frontiers in Nutrition;2022-05-06