Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values

Author:

Hwang Soomee,Kim Choil,Lee Jeeyeon,Park Hyunmee,Lee Gaeho,Lee Kwang-GeunORCID,Shin Hanseung,Kwon Hoonjeong

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science

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